Ice Cream Cake is an exquisite hybrid with a predominantly Indica component, created by crossing Gelato #33 and Wedding Cake. This strain develops a powerful yet elegant structure during growth: upright, stable plants with dense, resin-rich buds that emit an intense, sweet fragrance even during the flowering phase. The flowering time is in the mid-range, approximately 56 to 63 days, making it ideal for more experienced growers familiar with advanced cultivation. Ice Cream Cake prefers temperate to continental climates and, reaching a height of up to 1.5 meters, remains easily manageable. Under optimal conditions, it delivers medium to high yields and impresses with compact, shimmering green buds covered in a dense layer of sparkling trichomes. Its multi-layered aroma ranges from sweet, creamy notes to subtle hints of vanilla and sugar, giving the strain a special appeal even during cultivation.