Description
Mascarpone
Mascarpone is a hybrid strain that combines the best of two renowned lines: Cheese and Lemon Cherry. The plants develop vigorously and upright, with a stable structure and dense, resinous buds. With a flowering time of 56 to 63 days, Mascarpone is a mid-flowering strain and reaches a height of up to 1.5 meters under optimal conditions. The strain is ideal for cultivation in temperate to continental climates and delivers medium to high yields. During flowering, compact, resin-rich buds appear with a rich green hue and an intense, creamy-sweet aroma, complemented by cheese and citrus notes.